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The domain lomoembuchado.com states the following, "Lomo Embuchado Dry Cured Pork Loin." I observed that the webpage also stated " Among Spains most treasured cured meats, Lomo Embuchado." They also stated " Is carefully dried for 2 months, seasoned with smoked paprika, garlic and spices. Lomo embuchado is simply a whole pork loin, solid meat with no fillers. Because of this, many prefer lomo to chorizo or salchichón sausages. Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste and Appearance of Lomo Embuchado. How a Spanish Pork Loin." The meta header had pork as the first keyword. This keyword was followed by lomo, Spanish, and tenderloin which isn't as important as pork. The other words the site used was embuchado. jamón is also included but will not be understood by web engines.